To start off, preheat the oven to 350 degrees. After that, wash and chop up the figs into tiny pieces. The smaller the pieces ...

Perfect Yellow Sheet Cake, No Gluten Needed “Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” Share full article ...

Place a cake, right side up, on a large plate or cake platter. Spread 1 cup frosting evenly over top of cake. Place remaining cake on top, arranging upside down.

Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum.

Looking for the best, yet healthy and gluten-free Christmas cake recipe? Check below. Written by Satata Karmakar | Published : December 13, 2022 5:58 PM IST.