By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. I love my husband for many reasons that I won’t go into here, because ...

Shuwa, a popular slow-cooked marinated meat dish in Oman, becomes a succulent taco filling in chef Dina Macki’s sharing dish. To make the Omani Shuwa tacos, preheat the oven to 180C/160C Fan/Gas ...

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Taco Tuesday doesn’t have to mean the same old tacos every week. There are plenty of ways to switch things up while still ...

In 2018, his cookbook Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall, won the IACP award in the Chefs and Restaurants category.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Made too many burgers at the cookout? You definitely don't want to throw away good burger meat. Here's how to repurpose it ...

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

On the BBC Food website, where the recipe was originally published, Nigella says: "These fish tacos are excellent, and rest assured that the actual preparation is much easier than you might think." ...

Seems Doc was not a fan. In 1996, The Enquirer ran a recipe for them. In 1999, a Baja fish taco from La Salsa Fresh Mexican Grill – a chain that once had locations in Hyde Park Plaza, Westwood ...

Seems Doc was not a fan. In 1996, The Enquirer ran a recipe for them. In 1999, a Baja fish taco from La Salsa Fresh Mexican Grill – a chain that once had locations in Hyde Park Plaza, Westwood and ...