Unlike the culinary traditions of the Venezuelan coast and other states where water or oil-based hot sauces are more common, in the Andean mountains, the spicy buttermilk sauce or ají de leche reigns ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here. Spicemaker McCormick has named "aji amarillo" seasoning as its flavor of ...