Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

says the original empanada recipe was filled with fish, mostly tuna cooked with olives and raisins, and often hard-boiled egg and spices. But once on the newer continent, indigenous people from ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...