Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Heart-shaped breakfast ideas like dosas, sandwiches, and cheelas add a playful, nourishing twist to Valentine’s morning with simple, wholesome ingredients.

Department of Electrical Engineering, Information Technology University (ITU) of the Punjab, Lahore 54600, Pakistan Division of Information and Computing Technology, College of Science and Engineering ...

World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...

Importance of Protein in Your Diet Many individuals in India tend to consume insufficient protein in their daily meals.

Bengal gram flour, or besan, is a staple in many kitchens. Its versatility makes it perfect for a variety of dishes. Rich in protein and gluten-free, it's a favorite among health-conscious people. Be ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key to crispy, delicious dosas. Dosa is a popular South Indian dish loved for ...

This Andhra-style dosa uses whole green moong dal, offering a naturally high-protein, nourishing breakfast option. The batter requires soaking and grinding only, making it quick, wholesome, and ideal ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well with idli, dosa, vada, uttapam, and even just with ...

Pesarattu dosa, also known as green gram dosa, is a healthy South Indian staple. For a high-protein meal option, you can make the gluten-free, green gram dosa with this simple 4-step recipe.

South Indian Mysore Masala Dosa is a classic delight. And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to read the detailed ...

Black gram, or urad dal, is a protein-rich legume that is commonly used in Indian cuisine. It is a great source of nutrients and can be used in different breakfast dishes to kickstart your day ...