Roasting transforms honeynut squash into a sweet, nutty vehicle for — voila! — a fall salad
The other day, I found myself with a petite honeynut squash — an orangey-green gem gifted to me by a friend. But what could I possibly do with just one tiny squash? It was no taller than a coffee mug, ...
The New York Times1mon
It’s Fall. Do You Know Where Your Squash Is?
Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette. By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ...
Forbes1y
Houston Chef Showcases Rare Heirloom Corn In A Spectacular Fall Dish
At Houston's Coltivare, chef owner Ryan Pera is serving house grown and milled Eight Row Flint corn ... [+] polenta, topped with local honey nut squash and honey agrodolce. Coltivare, Houston’s ...