Federal waters, spanning from nine to 200 nautical miles offshore, will open simultaneously with state waters.

Last week, the Port of Brownsville and shrimping industry officials hosted a “Blessing of the Fleet” — an annual tradition ...

Premium, pure and sustainable seafood — chemical-free with no preservatives or additives, offering a clean and healthy choice ...

Sea n Suds in Gulf Shores, Alabama is a family tradition for many visitors and locals. Serving fresh seafood right on th ...

Gulf Island Grill in Gulf Shores, Alabama, is located right across the street from the beach. They serve great seafood i ...

Texas Agriculture Commissioner Sid Miller spoke at this year's Bless the Fleet event at the Port of Brownsville.

Gulf Shores artist Michael Swiger defends his withdrawn design as "art appropriation" after similarities to a 2024 Hurley Pro surfing poster prompted officials to select a new submission.

The commercial shrimp season for state and federal waters will reopen 30 minutes after sunset on July 15, according to a ...

The global shrimp market is set for substantial growth, projected to nearly double in size over the next decade—rising from ...

From a Mexican market stall to a swanky Indian food spot, these Michelin Guide restaurants offer quality dining at affordable ...

Genetic tests show Jazz Fest vendors used genuine Gulf shrimp, bucking national seafood fraud trends and supporting Louisiana fishers.

By voluntarily choosing Gulf shrimp, Jazz Fest vendors have shown that integrity and local pride can guide sourcing decisions—even in the absence of regulation.