I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

Hamamatsu in Shizuoka Prefecture was the nation’s top consumer of gyoza dumplings in 2024 for the second year in a row, ...

This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well. Bring a small saucepan of water to the boil and carefully ...

Marc's bento features gyoza that stay crisp when cold, thanks to panko. From Maki, colorful croquettes made with ham, spinach and potatoes. Bento Trip heads to Ibaraki Prefecture, home of Japanese ...