Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

This classic masala-style makhana snack never goes out of style. Just heat a teaspoon of cold-pressed mustard oil and toss in some jeera, haldi, red chilli powder, and a bit of black salt. Add the ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the cooked dal, tamarind paste, ground roasted masala-coconut paste, salt. Mix and ...

If you love Indian fish curry then try this recipe. Clean the fish properly and then sprinkle salt, red chilli powder, haldi, and oil on top. Rub everything in so that the fish is nicely coated. Let ...

roasted jeera powder, and a pinch of chaat masala. Toss in a few pomegranate seeds or grated carrot. How to make: Make a quick dough using besan, chopped methi leaves, curd, haldi, and ajwain.

From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre.

Not only does it prevent spoilage, but haldi also gives the pickles a distinct yellow hue. Turmeric is often used alongside other spices like mustard seeds, red chilli powder, cloves, etc ...

When combined with some turmeric (haldi) water, it turns into a powerful ... Add a pinch of turmeric powder and stir well. Optionally, add lemon juice or honey to improve taste.

Add thinly sliced potatoes and let them cook halfway. Throw in chopped bhindi, salt, haldi, and sambar powder or your favourite spice mix. Cook uncovered till crispy. Stir in a few curry leaves at ...

Here are some recipes to get you started Baisakhi will ... add the condensed milk and cardamom powder. Mix thoroughly and let it cook for a few more minutes until the phirni reaches a creamy ...