There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...

What in the world could possibly be better than a hamburger? A free hamburger from one of Toronto's most popular burger ...

If the ground beef is not broken up thoroughly, larger chunks will cook more slowly than the smaller pieces. It's no secret that breaking up ground meat with a spatula or spoon is both tiring and ...

George Foreman, who died on March 22 at 76, was one such figure — a man who didn’t just step into the ring but stormed it, twice claiming the heavyweight boxing crown, only to later conquer kitchens ...

The Riverside Lunch hamburger thrives in a world outside convention and science.  The burgers (gasp!) are unsalted. “We don’t do anything to the meat. Nothing at all,” owner Lee Shifflett says. “When ...

These dense, meat-free patties are made with nutritious lentils, quinoa, vegetables, nuts and umami-rich seasonings. Serve ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick for melting the cheese.

Golden and flakey empanada filled with ground beef and cheese. - Friendly Studios/Shutterstock ...

When it shimmers, add the ground beef, bell pepper ... skillet and stir in 1 cup of the cheese and the sour cream. Use a spatula to smooth out the top, then sprinkle the remaining 1 cup cheese ...