Wellness influencers online claim that raw milk is healthier and safer than the usual pasteurized kind. Here's what health ...

Freshways entrepreneur Tom Brennan is disrupting the dairy snacks with his “world-first innovations” ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

People have been hearing a lot about H5N1 bird flu — or highly pathogenic avian influenza — since a B.C. teen became the ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Gregorys Coffee is taking a bold step toward inclusivity and sustainability by removing the upcharge for non-dairy milks.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

The recalled 46,800 pounds of butter “list cream, but may be missing the Contains Milk statement," according to the FDA.

Passing gas is natural and a sign of a healthy digestive system. Foods high in fibre, sulphur, and certain sugars can cause ...

Milkadamia’s new “Flat Pack” oat milk sheets tackle waste at the source, offering a practical, sustainable for plant-based milk packaging.

Swedish pea milk brand Sproud has launched a new product, Barista ZERO, formulated with no sugars or added sweeteners.

International: The change to the agency's testing recommendation comes as the U.S. Department of Agriculture is also ...