Herring is perhaps best cooked in white wine or light vinegar - the acid flavours suit its rich flesh. Herring roe is also full of flavour and worth keeping. FAQs about BBC Food ...

WELCOME the New Year with the timeless elegance of Japanese culinary traditions at Zipangu by Nadaman at Shangri-La Kuala Lumpur. Chef Kazuo Takizawa is presenting two dining experiences that ...