Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

For the best results, I make mine without cocoa powder, but instead with melted chocolate using chocolate bars which melts easily in the microwave. It is a simple way to add a fancy frosting that ...

If you want to make a decadent chocolate dessert at home, one thing you need to stock in your pantry is cocoa powder. But ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

Chop the chocolate roughly. Then pulse in the food ... Cool for at least two hours, then finish by rolling in cocoa powder, coconut or chopped toasted nuts.

This is one of the easiest cake and frosting combos in the land. You couldn’t make ... chocolate orange Texas sheet cake. Technique Tips: When you cook the butter, cocoa, water and espresso ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Indulge in a rich, decadent dark chocolate cake that’s ready in less than half an hour. Perfect for quick cravings or ...