When the holiday season rolls around, there's something special about filling the kitchen with the scent of chocolate ...

Suddenly, setting out to make a homemade recipe of orange-cardamon chocolate truffles seems a whole lot easier. The satisfying process of shaking up a rice ball mold to form several perfectly shaped ...

Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.

Add the chocolate and remove the saucepan from the ... Refrigerate overnight. To form the truffles, use a melon baller. Then, roll the ganache in a ball and place on parchment paper.

Hello! I am planning on making the chocolate truffles. The ingredients call for thick double cream. Is that the same as ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

The chocolate I chose for my truffles comes from Peru ... and a great presentation, but I wanted to make a statement — and they do! Larger than a traditional truffle, my estate truffles are ...

It's also used to make decadent chocolate truffles or bonbons. Ganache can be made at home in just a few steps with the correct chocolate-to-cream ratios and a bit of patience. Read on for expert ...