Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

That's because "if your filling is wet, it tends to make the dough wet from the inside, and [it] doesn't crisp up properly ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Cumbre’s mission to bring authentic and delicious Argentinian flavors to Charlottesville really shows in the taste and ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

For those who prefer to keep things veggie-friendly, the Champinon empanada is a mushroom lover’s dream. Packed with ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

00s: Caramel Apple Empanada priced at $2.99 and available starting Nov. 21. Launched in 2000, the sweet treat surrounds apple pieces and a creamy caramel filling with a golden-brown crispy exterior.

Salvadoran empanadas are different from their counterparts in other Latin American countries. These turnovers are typically made with a corn-based dough filled with sweet ... sweetness and the milk’s ...