Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

Cumbre’s mission to bring authentic and delicious Argentinian flavors to Charlottesville really shows in the taste and ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

For those who prefer to keep things veggie-friendly, the Champinon empanada is a mushroom lover’s dream. Packed with ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

00s: Caramel Apple Empanada priced at $2.99 and available starting Nov. 21. Launched in 2000, the sweet treat surrounds apple pieces and a creamy caramel filling with a golden-brown crispy exterior.

“When we recall how we first used a fork to seal the edges of those little homemade empanadas that we helped our mothers or grandmothers to make ... It was a moment of culinary ...