Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

That's because "if your filling is wet, it tends to make the dough wet from the inside, and [it] doesn't crisp up properly ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

But once on the new continent, indigenous people from South and Central America, and Mexico added other ingredients to the original empanada recipe - both to the dough and filling. “They started ...