Ice cream is made up of droplets of fat from milk suspended in millions of tiny crystals of ice and fluffed up with small pockets of air. This fun and tasty experiment, brought to you in ...
When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...
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