Convenience items like jarred pasta sauce and refrigerated ravioli from the grocery store make it possible to serve up a comforting pasta dinner in just 30 minutes. For this 20-minute stir-fry, we use ...

Also labeled "top sirloin cap," picanha is a tender, succulent cut of beef that's especially popular in Brazil and Portugal.

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

These crispy, juicy Nashville hot chicken sandwiches are an explosion of textures and spice.

Brown Bag Sandwich Co.'s head chef Tony Barbieri shares his tips for making winning sandwiches with PEOPLE ...

Hot roast beef sandwiches can be delicious when done right. The roast beef's tastiness is key, but so is the ratio of meat to bread. The best roast beef sandwiches are piled high with meat and are ...

Cajun shrimp dip. This is the most rabidly requested Super Bowl dish in our friend group for years now. (Tip: I use Tony ...

If you're hosting the Super Bowl last-minute (like me), then refer to these 20 easy recipes for all of the quick game day ...

Visitors love this Pennsylvania Amish grocery store for its homemade sandwiches, prepared with fresh ingredients and timeless tradition.

Your air fryer can do far more than make perfect wings. Here are seven ideas for game-day foods to make this Sunday.

Chef Tim Howells is pictured at Tre's Kitchen at the West End Taproom in Allentown. Show more Show less Chef Tim Howells is pictured at Tre's Kitchen at the West End Taproom in Allentown. The West End ...

The legendary Thimbleberry Jam is the star here, tart, bright, and rare, alongside dense, booze-soaked Fruitcakes, Banana ...