The most important step when cooking chicken in general—whether fresh, frozen, or thawed—is ensuring its internal temperature ...

July 4th cooking, grilling safety tips: Handle frozen food properly Thaw frozen beef, poultry or fish safely in the refrigerator, cold water or a microwave oven before the barbecue.

How to cook shrimp, shellfish The USDA recommends cooking shrimp and other shellfish to an internal temperature of 145 degrees Fahrenheit on the grill. How to cook hamburgers The USDA recommends ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

There is a "shake" reminder, sends out an alert when it's time to remove the basket and shake your food around. This doesn't ...

With freezing on the table, you no longer have to chuck a, well, package of chuck if your dinner plans change and you don’t ...

Some recipes are timeless, while others fade like a fanciful fad. Here are 10 foods we used to eat all the time, but have ...

Some of these old beliefs are harmless, even charming. But others can do more harm than good. It's time to let go of outdated ...

Take a trip down memory lane with grocery products boomers miss, alongside those that probably shouldn't return.