With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner - and one chef has shared the perfect recipe for it.

Put the lamb into a large slow cooker along with the garlic and rosemary. Season well with salt and pepper. Cover and cook on high for 6-8 hours. Take the raisins or sultanas and soak in a cup of ...

Add in the same way, simmering on the hob until thickened. The size of the lamb joint you can cook depends on the size and shape of your slow cooker. Make sure you don't buy one that's too big.

Try this Slow Cooked Overnight Leg of Lamb—juicy, flavorful, and finished with a velvety sherry gravy. Perfect for gatherings or make-ahead meals. Watch The Official Trailer For 'Wednesday ...

simply add everything to the slow cooker, set it to low for 8 hours, and prepare yourself to be amazed. This slow cooked leg of lamb recipe pairs ease and elegance. There are less than 10 ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...