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Kanan Badalov on MSN13h
Underground-Cooked Beef Leg: A Rustic Feast on a Massive ScaleThis epic slow-cooked beef leg is baked underground using an ancient technique that locks in moisture and smoke for unmatched tenderness. The process involves careful wrapping, hours of heat, and a ...
Wilderness Cooking on MSN19h
Cooking Lamb & Vegetables in a Traditional Tandoor OvenExperience the charm of village life with a meal that’s bursting with flavor and love! We prepare tender lamb and fresh vegetables in a traditional tandoor, creating a rustic dish that brings joy to ...
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