If you're looking to shake up your diet or add some healthier options to your meals, these are some of the staples that keep ...

The food is as varied as the landscape, the flavors as vivid as the country's history: welcome to a culinary journey from desert valleys to the sparkling waters of the Red Sea.

Chef and legendary foodcart owner Ofelia Barajas shares her chicken mole recipe, which uses many types of chiles, including guajillo, chiles de árbol, and ancho chiles to add different layers of ...

One health guru shares his affordable tips for meeting this magic number whilst still enjoying meat and the odd supermarket ...

If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious recipes to make with them.

Discover seven foods with more magnesium than oats. From pumpkin seeds to spinach, these nutrient-dense options pack a bigger ...

Dehydrating Herbs is one of the easiest ways to save that freshness for later. Herbs have a funny way of piling up. One ...

Panko breadcrumbs are lighter and crispier than regular breadcrumbs. Here’s the surprising history and science behind America’s favorite crumb.

Fast-forward a few days, and I was cooking some basic spaghetti with meat sauce for dinner. Unthinking, I used all of my fresh garlic in my sauce, leaving me no garlic for my garlic bread. Calamity!

Take a closer look at high-protein dog diets, functional ingredients, and why they benefit dog health. Learn how brands like ...