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Made up of sugar, bitters, whiskey, and water, an old fashioned is a classic cocktail with history, taste, and many ...

Discover the art of crafting the perfect fig cocktail with this step-by-step guide. In this video, we explore how to blend the rich and unique flavors of figs into a refreshing cocktail. Whether ...

Great for your coffee table and kitchen counter alike, these books offer easy ways to prep bar-quality cocktails at home ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Not every drink deserves to be included in the classics.

The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...

Gin is a neutral spirit with tones of juniper and other botanicals that can serve as the base for a variety of cocktails.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

TAKES US BEHIND THE BAR ON THIS WEEK’S FARM TO FORK FRIDAY. IT IS FARM TO GLASS. WE ARE BEHIND THE BAR AT CRU IN EAST SACRAMENTO WITH SOMETHING REALLY COOL THAT THEIR BEVERAGE DIRECTOR, JOSE CARRASCO, ...

Bassment Lounge offers a variety of interesting cocktails, and it recently added new drinks to the mix. A representative from Bassment stopped by ABC7 Chicago to teach our anchors how to make some of ...