For the Shrimp: For the Pina Colada Sauce: 1/2 cup sour cream 1/4 cup crushed pineapple, drained 1/4 cup cream of coconut ...

Place the sago in a sieve and rinse under cold water. This helps prevent the pearls from sticking together during cooking. Bring water to a boil in a medium pot. Sago pearls need plenty of water to ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

Coconut flour is an excellent substitute for traditional flour, especially for those who need to avoid gluten. You can use it ...

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

Vegan Sri Lankan hoppers are bowl-shaped pancakes that have a spongy middle and a crispy edge. The secret? Fermented rice ...

A great gin is not only a pleasure to drink in a Gin & Tonic; it also adds nuance and interest to cocktails and any other ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

1. To make sorbet, place the coconut water and the sugar in a medium saucepan over low heat. Cook, stirring, until sugar has dissolved. Remove from heat and stir in coconut milk. Pour into an ice ...