Chef Tim shows how to make Italian-style prosciutto at home. It takes time, but the fun is worth it! Learn the curing process ...

Prosciutto is special because long, careful curing creates rich flavors, silky texture, and a melt-in-your-mouth taste. Different regions and producers shape prosciutto’s flavor, giving each type its ...

“Oh my God,” said Ms. Dyer, her eyes widening as she saw the tray of purple octopus tentacles. They were in Midtown Manhattan to tape an episode of New York Times Cooking’s “Pizza Interview” series, a ...

Many of you asked if it’s possible to make prosciutto at home without hanging a huge pork leg or using special equipment. The answer is yes! In this video I show you how to dry-cure beef prosciutto in ...

CARPEGNA, PESARO – URBINO, ITALY, January 13, 2026 / EINPresswire.com / — European charcuterie excellence has arrived at the Winter Fancy Faire in San Diego: Prosciutto di Carpegna PDO continues its ...

A sandwich is only as good as the ingredients on it, and deli meat is often the star of the show. This is the best one from ...

From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...

To round out my $25 budget, I added a bag of pesto potato chips imported from Italy for $5.70 and a bottle of Molecola — an ...

Fulham hope to further firm up their safety plans when they visit slumping-again West Ham United at the London Stadium on Saturday. The Cottagers have beaten Burnley and Nottingham Forest and now get ...