This is worth the investment. Not only have ground meat and steak gotten more expensive over the years, but chicken prices have also increased significantly. You’ve probably started swapping out ...

The science pros at TKOR demonstrate how acidic pressure can build and pop jar lids even when tightly sealed. Justice Department accuses judge of abusing power in questioning prosecutor's authority ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

With nearly 20 years of home cooking (and eating!) under my belt, I can confidently tell you that incorrectly stored meat tastes different — and not in a good way. When you refrigerate beef, pork, ...

If you're trying to cut back on food waste this year, investing in one of the best vacuum sealers is our favorite way to do it. Vacuum sealers remove air from packaging, which keeps meat, fruits, ...

Homemade lemon curd is easy to make and so much more mouthwatering than the shop-bought variety. It makes a lovely gift and is much quicker to make than jam or many other preserves. Put the lemon zest ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

Sealing and insulating windows and doors is one of the most cost-effective ways to reduce heat loss during winter. By blocking air leaks, adding insulation and creating barriers between your warm ...