A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

For years, the conventional wisdom has been to swap out red meat for white meats like chicken and poultry to help reduce ...

A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between ...

Competitive eater with millions of followers has downed 25kg of king crabs in single sitting, eaten 35 burgers and 30 chicken ...

The average American consumes around 100 pounds of chicken a year, which works out to 30 ounces (or 850 grams) per week. Not ...

The Trinity Professor said a lot of “exciting” research on lab grown meat is being carried out and could usher in a ...

You may not think raw food for cats and dogs could be harmful, but new cases suggest these brands and their evangelists could ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

They make up more than 70% of the U.S. food supply. Think of them as foods you can't make at home: stuff that is industrially ...

Muscle gains are the same with plant or animal protein—as long as you get enough, says a University of Illinois study.

Another heavy hitting high-protein carbohydrate option is lentils, which provide about 12 grams of protein and 23 grams of ...

The slowdown in consumer spending is to blame for negative same-store sales in the first quarter for the fast-casual chain.