A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

For years, the conventional wisdom has been to swap out red meat for white meats like chicken and poultry to help reduce ...

A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between ...

This is part of Egg, an attempt to explain why Americans have absolutely lost their minds over egg prices. The Eggsplainer ...

The average American consumes around 100 pounds of chicken a year, which works out to 30 ounces (or 850 grams) per week. Not ...

Cancer is a serious illness that affects millions of people each year, when cells in their body grow out of control.

The Trinity Professor said a lot of “exciting” research on lab grown meat is being carried out and could usher in a ...

Maybe you’ve even cooked one. But what is the most unusual egg people eat regularly? If you can think of it, we probably eat it. So the answer to this question really just depends on where you live.

You may not think raw food for cats and dogs could be harmful, but new cases suggest these brands and their evangelists could ...

That's the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.