Add chopped onions, ginger, and garlic. Sauté till golden. Now add tomatoes, red chilli powder, turmeric, and salt. Cook ...

Explore Kerala’s food culture through the explosion of flavours from the variety of dishes available in the state.

Step into this new restaurant, Vishesham, and it’s like walking into your favourite cousin’s wedding, minus the awkward small talk. Think lotus-shaped pendant lights, banana leaf accents, ...