Among its distinct regional cuisines, Malabar cuisine holds a special place for its exquisite flavors and dishes. This ...

Over the years, sabha canteen food has become one of the highlights of the Margazhi music season that not only attracts ...

"December 24, at 10 in the morning, I was feeding my children idiyappam and puri. A big wave came and swept away my kids to death...I didn't know it was Tsunami. I wanted to save my kids so ...

14 CHENGALPATTU Kelvaragu Puttu+kuruma+vadakari +coconut Milk Veg 50 Kambu Puttu+kuruma+vadakari +coconut Milk Veg 80 Samba Kothumai Puttu+kuruma+vadakari +coconut Milk Veg 50 Kothumai Puttu ...

Warm, creamy, and full of nutrients, this finger millet porridge is a great breakfast option. Comforting semolina meal made with vegetables, spices, and a drizzle of ghee. Fermented rice-lentil crepes ...

We love biryanis. But when it comes to cooking up that perfect plate, we take a step back. Isn't it too difficult, too tedious? It is easy, trust us. Try this instant idiyapam biryani recipe and every ...

The urgency of breakfasts in the city of Chennai really translates to be the pulse of how people enjoy starting off their day ...

These dishes taste best with appam, puttu, idiyappam, chapathi, poori or porota. The duck meat for both the dishes are cooked together in a pressure cooker. Check out the pretty simple recipes of ...