Nearly half of omnivores changed their diets after using Fork Ranger, an app that blends food sustainability quizzes with ...

Tuck into a Friday lunch buffet at Pier 7, check out La La on opening night, and relax with a Sunday afternoon tea set at The ...

The long-running South Korean cooking competition show that gives new life to old ingredients has received a reboot, and ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

It’s no surprise, then, that some protein-dense foods made University of Virginia alumna and Washington Post food editor ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

Making banana bread to use up otherwise wasted bananas is only worth it if you already have the other ingredients. That is often not the case when so many recipes call for quirky extras like ...

my nostalgia and also my experiences with some of the original recipes in Bologna." The chef said that good quality ingredients make all the difference when making your bolognese sauce.

Food giant Mondelez is deploying the proliferating technology to speed up the creation of cookies, candies and crackers. Isabelle Bousquette of The Wall Street Journal shares what she learned.

Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the ...