Do you really need kosher salt in your kitchen or will table salt suffice? We had a chef weigh in on whether or not kosher salt is worthy of a spot on your shelf. If you come across a dinner recipe ...

A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images You've probably noticed that some recipes call for salt while ...

We may receive a commission on purchases made from links. Salt is a crucial kitchen ingredient often used to enhance and balance other flavors within food. Even if you don't like to add salt to your ...

Salt, which adds flavor and texture to dishes and has many household uses, is a pantry essential. There are many varieties of salt used in cooking and baking. While table salt is the most widely used ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...