Today, kosher salt is widely used in America, but it doesn't necessarily follow all Jewish culinary traditions. For a kosher ...

Unlike table salt, which is fortified with iodine for thyroid health, both kosher and sea salt generally lack it. If iodine ...

Do dill pickles tickle your fancy? Ours, too. Here are the best dill pickle brands you can get at your local market.

To reduce sodium intake in Singapore, the Health Promotion Board (HPB) is pushing people to switch from regular salt to lower-sodium alternatives. Sherlyn Seah reports.

Sports drinks aren't your only option when it comes to electrolytes and rehydration. Here's how to get more of those ...

Bettergoods places a strong emphasis on quality and flavor, and their eye-catching packaging, adorned with vibrant colors, ...

Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, ...

Summer is here and time for homemade health snacks. We have recipes for making protein bars, energy bars, granola bites at ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

The World Health Organisation, or WHO, recommends a daily salt intake of less than 5g, about the same as a teaspoon. In fact, the human body needs salt - at least 1g a day to survive.

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...