Enter rice noodles, a chewy, light pasta alternative that’s common in Southeast Asian cooking. They may be gluten-free—but ...

“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in products that may not seem likely to contain gluten but do,” according to the ...

It is commonly used in Asian cuisine, particularly in dishes such as noodles, bread, and desserts. Rice flour is naturally gluten-free making it a popular ingredient in gluten-free baking, especially ...

Wild rice is a hearty ingredient that makes an excellent side dish in colder weather. But what is it exactly? You may be ...

It's getting easier to find gluten-free foods that don't contain rice, but the majority of them do. "If you don't have to give up gluten, the likelihood that you'll consume a significant amount of ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing ...