Here are the top 10 gluten-free grains no person should be without: ...

Learn more about the types of rice, which ones are gluten-free, and which ones to avoid.

I love this gluten-free risotto recipe. It blends tender arborio rice with savory chicken broth and a splash of dry white wine. And to me, that's an unforgettable comfort food.

Brown rice and quinoa are healthy, nutrient-rich whole grains. When you eat either of these foods, you'll get a bit of fiber ...

The article has been corrected. I love a kid-friendly snack option that’s peanut-free, gluten-free and with little or no refined sugar. That’s where my Puffed Rice Granola comes in.

Home cooks online are trying their hand at a new viral recipe for rice paper "croissants" that make a gluten free alternative to the French pastry.

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

Consumer Reports will tell you how much arsenic is in your rice. New data and guidelines are important for everyone but especially for gluten avoiders.