Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, ...

When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from ...

Herbs and spices are often used in the same ways, but there are quite a few biological and culinary differences between these ...

The Temecula Valley is one of the most interesting and innovative AVAs. Here’ a brief overview of the region and tasting ...

Two crowd-pleasers come together in these garlic bread sausage rolls, packed with Italian herbs and spices and wrapped in flaky pastry, with an optional marinara sauce for dipping. The simple ...

Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

But how long do dried herbs and spices last? According to Walker ... The advice from chef Theo Randall, a Saturday Kitchen regular with an Italian restaurant in London’s Intercontinental ...