Come fly away with The Show's Sam Dingman, who took a flight at Carry On, the airplane-themed bar in Phoenix that's also a ...

As the famed poet and playwright Oscar Wilde said, "There’s only one thing in the world worse than being talked about, and that is not being talked about." Otto Koehler's name will live on in a new ...

Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new ...

Wildweed Chef David Jackman responds to the James Beard nomination, saying: "We're not just necessarily driven by ego, we're ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Jamila Robinson has taken the reins at Bon Appetit and Epicurious. Read about her inspiring journey and how she is driving ...

This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards. Contestants, from the most ...

More than a dozen chefs from New England will come together for a special, one-night tasting event in Boston. The James Beard Foundation will host “Taste America: Boston” at The State Room, located at ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...