When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

The wide-open bite may be fading, but the big ones are still around. Here's the latest report on bluefin tuna action, kite bites, and what's working now. Harvard sues the Trump administration in ...

A machine relays the results of the sound waves beamed on a tuna fish to assess its fattiness and shows the results on a screen at a Fujitsu facility in Kawasaki, Japan. Yuri Kageyama The Associated ...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so ... without prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology, recently ...

Tempura is an art form that only a few Japanese restaurants perfect ... At Tentsuru, seasonal ingredients range from wakasagi fish with matcha salt to Miyazaki A5 Wagyu sirloin. Ippoh Tempura Bar ...

Tuna goes into a machine called Sonofai that can detect the amount of fattiness in the fish by using ultrasound, sensors and artificial intelligence at a Fujitsu facility in Kawasaki, Japan, on ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... operated by a person without prior knowledge of how to carve fish. Fujitsu, the Japanese ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi ... prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...