Take your taste buds on a trip to the Caribbean with this authentic Jamaican Jerk Chicken recipe. Made with a bold, aromatic marinade featuring scotch bonnet peppers, allspice, thyme, garlic, and ...

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot, and smoky all at once. In 2018, Food & Wine named this recipe ...

A Jamaican jerk chicken marinade recipe from Matt and Ted Lee. Purée 4 tablespoons oil and the next 10 ingredients in a food processor until smooth. Transfer 1/4 cup marinade to a small bowl and ...

2. Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all over the chicken, under the skin and in the incisions.

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour ...

6. Remove the chicken from the marinade and discard the marinade. Grill chicken for 5-6 minutes per side, turning only once. Chicken should be cooked to an internal temperature of 165° ...

If you’re craving a dish that brings a perfect balance of sweetness, spice, and zest, look no further than this Honey Ga ...

1 teaspoon cornstarch. 1 cup water. 1/4 cup apple cider vinegar. 2 teaspoons Worcestershire sauce. 1/2 cup brown sugar. 1 1/2 tablespoons jerk seasoning mix ...

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery-hot, and smoky all at once. In 2018, Food & Wine named this recipe ...