How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

W hen I was small, my parents owned a hot sauce cart in our local mall. It was called Hot Chili Mama's, and they sold dozens ...

Yeah Ok sure; but the rest of us want a home made jerk marinade recipe too! This is your starting point. We cover the basics, ...