You can buy jerk seasoning in a store as a powder or marinade, but with a good recipe, it’s easy to make your own jerk ...

It turns out, quite a few things! The ingredients in jerk seasoning vary depending on the brand or recipe, but usually ...

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican ...

Preheat the oven to 200C/180C Fan/Gas 6. Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

Mix the jerk seasoning, honey and pineapple juice in a shallow bowl large enough to hold the pork. Add the pork loin and place in the fridge, covered, for at least 30 minutes or overnight ...