Using raw jumbo shrimp is the preferred choice for this recipe. Why? While it might be tempting to save a few minutes by going with pre-cooked shrimp, there's a good reason to stick with raw.

Shrimp, in addition to being a tasty addition to many cuisines around the world, is sometimes used as an insult to call a person small or short. But did you know there are over 2,000 species of shrimp ...

Internal temperature of fully cooked smoked shrimp is 120 degrees F. Use an internal read meat thermometer to check the temp in the thickest part of the jumbo shrimp before taking them off the grill.

You can cook them old-school over low heat in a Dutch ... I estimate that you need at least ½ pound of jumbo shrimp per person.

and Baja fried shrimp tacos filled with crispy jumbo shrimp and warm cabbage slaw dressed with a tangy chipotle sauce. For tacos, we want our corn tortillas to be warm, soft, and pliable — there ...