Loading Suggestions... Gavyamart Indian A2 Cow Ghee is prepared by rural communities using milk from Kankrej cows and the bilona method. This A2 cow ghee has a silky, grainy texture and a rich ...

each class adopts their own calf at the beginning of the program when the calves are three weeks old. Then each week, Przech sends updates so the students can see how their calves are doing. He also ...

Keeping cows in optimum condition before calving is critical to both cow and calf health – and new research has shown how important tailored nutrition is to this. Research by Purdue University in the ...

creating Europe’s largest cow-with-calf dairy and inspiring growing international interest in ethical dairy farming. Born in 1955, Wilma was raised near Forres in Aberdeenshire with her older ...

And in 62% of all cases, the procedure was carried out because the calf was too big for the pelvis of the cow or heifer trying to calve. Furthermore, dam survival rates at 60 days were slightly ...

The focus now is getting cows and heifers served as quickly and successfully as possible ‘The breeding decisions we make now are so important as they will produce the next generation of cows and ...

The goal for every cow should be to produce a calf every 365 days. One of the hardest decisions at pregnancy check time is deciding what to do with open or late-bred cows. Kansas State University ...

She had counted her herd and come up 43 animals short. “I have this cow, but not this calf. Or I have this calf, but not this cow,” said Burch, whose family has run cattle on the same swath of ...

Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale ...

Researchers continue to seek methods of monitoring animal health and welfare to anticipate health setbacks and improve the ...