Onions are a staple ingredient, showing up in comfort dishes, hearty soups and stews, casseroles, stir fries and basically ...

Onions have been grown around the world for 5,000 years for culinary and medicinal use and winter is a good time to start ...

White, red, and yellow onions are pretty commonly available, but can you use them all interchangeably? Here are the ...

Caramelizing onions might seem simple — just some heat, oil, and patience, right? Sure, if you use the right pan. But if you ...