They are the go-to onion for French onion soup, where their ability to caramelize beautifully shines. They’re also perfect ...

White onions have a thin, papery white skin and a crisp texture. They are milder in flavor than yellow onions and have a subtle sweetness with a slightly sharp edge.

If a recipe doesn’t specify, chances are it’s calling for one of these old faithfuls (also called brown onions). In fact, nearly 90 percent of all storage onions grown in the U.S. are yellow.

Onions are a foundational ingredient, used in cuisines across the world to add flavor, texture and color to all kinds of dishes. But when it gets right down to it, onion types can be overwhelming ...

(Pictures: TikTok @maccas_myths) ... ‘At Macca’s, we have two types of onions. Large onions which have been cut up and dehydrated onions,’ the employee writes in the video.

A-There are many types of onions, all of which belong to the lily family. Nancy Teksten, promotion director for the National Onion Association helped sort out the differences.

Depending on where you live, you can find regional variations of sweet onions, including Walla Wallas from Washington, Vidalias from Georgia, and Mauis from Hawaii. 5. Cipollini Onions ...

Onions are a kitchen hero. They're used in cuisines all over the world, and are incredibly versatile. You can pickle them, caramelize them, serve 'em raw, and sauté them. Onions can serve as an ...

Knowing how to differentiate the yellow onions from the sweet onions is important for any good cook. In a recent Instagram video, Cory Rodriguez (@healthwithcory), explained five different types of ...