Which type of salt do you use if you really want to dial up a marinara sauce's savoriness? We asked an expert.

Find out the differences between kosher, table & sea salt. Inexpensive, versatile, and easy to use, salt is one of those ...

“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the ...

Some U.S. citizens who live abroad lament not being able to source kosher salt easily, so we look into why this very American ...

Of course, not all salt is created equal, and the kind and brand you use can have a drastic impact on how your food tastes.

With a small splash of soy sauce, Guarnaschelli has introduced me and my scrambled eggs to a whole new world of flavor!

Salting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to add it in is equally important.

If you have ever made a Sunday Roast then you know there will always be leftovers and using a few extra ingredients you can ...

Restaurants do use different salts—but not all. Learn which salts chefs really use (and which are mostly hype) in the kitchen ...

Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge ...

Vodka's clean flavor profile makes it a perfect canvas for wild infusions. An iconic fast food joint came up with two of the ...