Most people don't give salt much thought. But, it has a longer and more intricate history than many realize. Here are some ...

While salt itself doesn't expire, additives like iodine and flavorings can deteriorate over time. Consuming salt past its ...

Although most people are still getting enough, researchers have increasingly been reporting low levels of iodine in pregnant women and other people, raising concerns about an impact on newborns.

Unlike Morton kosher salt (which will also work well ... canning salt is also a pure salt option. Do not use iodized table salt.

It's also a party-pleaser and staple on the holiday appetizer table. But too often ... on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt.

Grease and flour a 9-inch springform pan. In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg and kosher salt. In a separate bowl, mix eggs, brown sugar, oil, applesauce ...