When it comes to salt and cooking, there's one thing that people frequently assume wrong, and it messes up the taste, quality ...

There are so many different types of salt, and understanding which one is the best forsaking can be tricky if you don't know where to start.

Potato chips, bacon-tomato jam, and freshly sliced avocado — practically every celebrity chef has their own unique list of toppings they have to add to create their own signature burger. Here's how 12 ...

Food etiquette refers to cultural rules around eating and, until a few years ago, revolved around stuff like no elbows on the table or not talking when your mouth is full. Some of the rules ...

In a small bowl, combine the butter and chopped garlic. Microwave until melted (or melt it in a small pan), then drizzle the ...

They’re special enough for gifting to friends in a cellophane bag with a simple ribbon or served on a platter for the brunch or dessert table. I’ve frozen the ... with the brown and granulated sugars, ...

To start with, not all salt is created equal. Iodized table salt is super, well, salty. Kosher salt has a larger grain and a more subtle taste." During his recent interview with The Kitchn, Guy Fieri ...

Can Any Salt Be Used? Yes, you could use regular table salt if you wish, but there are some advantages to looking for better options. The big flakes of kosher salt, sea salt, or Himalayan salt will ...