Let's get real. Pink Himalayan salt sits on nearly every trendy kitchen counter these days, marketed as a miracle mineral ...

Too much salt can ruin a meal, but too little can be just as bad. Take out some of the guesswork with this helpful tip and ...

Discover the science behind the many types of salt found in every kitchen. This video explains how variations in texture, ...

For most of us, salt has always been simple. It was the white, everyday namak sitting in a steel dabba in the kitchen. We never questioned it. But over the last few years, that has changed. Pink salt, ...

Add Yahoo as a preferred source to see more of our stories on Google. Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with ...

Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...

A long-sought goal in nanomaterial research, the development of metallic nanotubes with stable properties could lead to faster electronics and more efficient electricity transport, along with enabling ...

• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...

One of the pristine salt marshes in the Guerande region. You can see the daily harvest at the edge of the individual salt beds where it drains overnight before being added to the large mound called ...