Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of “Oaxaca ...

While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...

When Socorro Herrera saw the former shoeshine booth in a Los Feliz liquor store parking lot back in 1976, she said she thought to herself, “This is enough for me.” And it was. For 48 years ...

An icon of the Los Angeles taco scene has passed away. Socorro Herrera, founder of Yuca’s Hut in Los Feliz, died on Dec. 23, her family announced. A memorial service is planned for 1 p.m. on Jan ...

Something strange is happening at Taco Bell. For whatever reason, the fast food brand keeps dropping fried food outside its usual M.O. and each time, they’ve knocked it out of the park.

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Reddit (Opens in new window) Click to print (Opens in new window) Taco Tia has ...

Ash from urban wildfires is potentially full of heavy metals and other toxins. Here’s a guide for what to do if ash is covering your soil, plants and veggies.