The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Hybrid dairy products represent a move towards a more inclusive food ... A key approach involves product diversity, whereby ...

People with lactose intolerance are unable to fully digest the sugar (lactose) in certain foods, primarily dairy products.

So, let us understand all about a lactose-free diet! A lactose-free diet eliminates foods that have lactose, a sugar found in dairy products. It includes alternatives such as lactose-free milk, soy ...

Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Report on how AI is redefining market landscape - The global vegan food market size is estimated to grow by USD 29.93 billion ...

introducing three new products that align with current consumer trends towards health and nutrition. These offerings include ...

Passing gas is natural and a sign of a healthy digestive system. Foods high in fibre, sulphur, and certain sugars can cause ...