The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

The rising focus on health-conscious behaviors is a significant factor in the growth of lactose-free foods, as they aim to enhance digestive health, overall well-being, and accommodate specific ...

So, let us understand all about a lactose-free diet! A lactose-free diet eliminates foods that have lactose, a sugar found in dairy products. It includes alternatives such as lactose-free milk, soy ...

Passing gas is natural and a sign of a healthy digestive system. Foods high in fibre, sulphur, and certain sugars can cause ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

You can create a delicious Thanksgiving feast using simple ingredients catering to various dietary needs. Here’s a sample ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Freshways entrepreneur Tom Brennan is disrupting the dairy snacks with his “world-first innovations” ...

Sen. Peter Welch, who sits on the Senate's agriculture committee, announced a $15 million program to expand markets for ...

Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...